Katie McCall
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GARDYN, INC. (ONLINE) / FREELANCE RECIPE DEVELOPER & PHOTOGRAPHY
VEGAN CACIO E PEPE
TATSOI SALAD + ASIAN VINAIGRETTE
ROASTED CARROTS + PARSLEY YOGURT SAUCE
CHERRY TOMATO + HERB PIZZA
HERBED BAKED EGGS
PLANT-BASED CHOCOLATE MOUSSE
GRAPEFRUIT BASIL FIZZ
HERB CAPRESE SALAD
LEMON-THYME SHORTBREAD
SHAW MEDIA / KANE COUNTY (KC) MAGAZINE (PRINT) /
FOOD & LIFESTYLE COLUMNIST ~ "A FRESH TAKE."
MAY ISSUE / 2022
APRIL ISSUE / 2022
MARCH ISSUE / 2022
FEBRUARY ISSUE / 2022
JANUARY ISSUE / 2022
DECEMBER ISSUE / 2021
NOVEMBER ISSUE / 2021
OCTOBER ISSUE / 2021
SEPTEMBER ISSUE / 2021
AUGUST ISSUE / 2021
JULY ISSUE / 2021
JUNE ISSUE / 2021
MAY ISSUE / 2021
APRIL ISSUE / 2021
MARCH ISSUE / 2021
FEBRUARY ISSUE / 2021
PREVIOUS FREELANCE WORK
PRINT:
MODERN LUXURY
/ CS (CHICAGO SOCIAL) MAGAZINE
COMPETITOR MAGAZINE
ONLINE:
THE DIVINE ADDICTION
BY PANDORA VANDERPUMP (REBRANDED: VERY VANDERPUMP) / L.A. / FOOD COLUMNIST ~ "THE GOURMET ADDICT."
NIGHTWOOD RESTAURANT
/ CHICAGO / IN-HOUSE RESTAURANT BLOGGER + PHOTOGRAPHER ~ "ON THE EDGE OF THE GREAT MIDWEST.
Home
About
Portfolio
Writing & Food Photography
Culinary
Social Media Content
Cooking Classes
Notebook
Contact