• Chef / Co-owner: Two Wild Seeds Baking Company | St. Charles, IL {now closed}
• Chef / Co-owner: Blackberry Baking Company | Geneva, IL {now closed}
• Freelance Pastry Chef: Stockholm's | Geneva, IL
• Artisanal Pasta Maker & Line Cook: Nightwood Restaurant | Chicago, IL {now closed}
• Line Cook: The Bourgeois Pig Cafe | Chicago, IL
• Prep Cook: The Goddess & Grocer | Chicago, IL
• Restaurant Stages: The Bristol / Floriole Bakery & Cafe
• Other Events: Outstanding in the Field / Green City Market Chef BBQ / Chefs' Playground at The Art Institute of Chicago / Private Wedding & Special Event Catering ​