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My son is an absolute doll. He's only 4, but the kid is such an old soul and already has the palate of a seasoned chef. He loves to cook (and eat) as much as I do ... we chat about the different kinds of cheeses we like, our favorite vegetables to grow in the garden and how acidic foods make our mouths pucker. So one day after preschool, I made this grilled cheese for him -- and he was so in love with it that he requested the "fancy" grilled cheese every day thereafter for over a week! 
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I love a good egg salad, but I have to admit -- I grow tired of eating it by day three. That's when the idea for this deconstructed egg salad sandwich came to mind: a little self-serve portion with all the flavors we love in a traditional egg salad, minus the need to make a big batch. Enjoy! -KM  Anyone who knows me knows I can't stand wasting food. While some cooks relish in fancy ingredients, I find no greater pleasure than digging into the depths of my refrigerator, freezer and pantry, only to come up with new and delicious meals. This salad was no exception.  |
Ever since I was a little girl, I've carried a notebook with me and filled it with stories, ideas, inspirations, sketches and now - endless recipes. Follow along here for a peek into my world as we explore food, entertaining, my home and life here in the Midwest. Categories
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October 2023
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