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Mother's Day is just around the corner, and I think one of the sweetest things my husband and kids do every year is bring me breakfast in bed. There's something incredibly heartwarming about hearing their hushed voices calling back and forth to one another amidst the clanking of pots and pans while preparing my special creation. While I'm a die-hard avocado toast and egg gal, I thought it'd be fun to share my Veggie Frittata recipe for those hosting a Mother's Day brunch. It's delicious, fool-proof and so easy to make for a larger group. 
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We often think of citrus and associate it with summertime, but citrus is actually at the peak of its season in North America during the winter. This is when the fruit ripens to its sweetest and juiciest -- so run to your local market and stock up!  I love oatmeal. It's hearty, wholesome, and the perfect blank slate for any combination of flavors or mix-ins. And while it's one of the easiest things to make, sometimes I simply don't feel like pulling out all of the fruit, nuts, spices, etc. ... that's where baked oatmeal comes in.  Split pea soup is one of those dishes you either love or hate. The split peas themselves do lend a rather distinct flavor, but for me, it's one of the most comforting, heart-warming soups during the autumn and winter months here in the Midwest.  Anyone who knows me knows I can't stand wasting food. While some cooks relish in fancy ingredients, I find no greater pleasure than digging into the depths of my refrigerator, freezer and pantry, only to come up with new and delicious meals. This salad was no exception.  |
Ever since I was a little girl, I've carried a notebook with me and filled it with stories, ideas, inspirations, sketches and now - endless recipes. Follow along here for a peek into my world as we explore food, entertaining, my home and life here in the Midwest. Categories
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October 2023
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