I've been vegetarian for over a decade now, and one of my favorite things to do as a chef is take classic recipes - like Shepherd's Pie - and swap out the meat for plant-based alternatives. Despite the acceptance and push toward vegetarian and vegan diets in recent years, I think there's still an underlying misconception that flavorful, robust meals can't be achieved without meat. The good news is, that's entirely untrue -- and this comforting, filling, hearty dish is here to prove it.
0 Comments
|
Ever since I was a little girl, I've carried a notebook with me and filled it with stories, ideas, inspirations, sketches and now - endless recipes. Follow along here for a peek into my world as we explore food, entertaining, my home and life here in the Midwest. Categories
All
Archives
October 2023
|