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My son is an absolute doll. He's only 4, but the kid is such an old soul and already has the palate of a seasoned chef. He loves to cook (and eat) as much as I do ... we chat about the different kinds of cheeses we like, our favorite vegetables to grow in the garden and how acidic foods make our mouths pucker. So one day after preschool, I made this grilled cheese for him -- and he was so in love with it that he requested the "fancy" grilled cheese every day thereafter for over a week! 
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Over the summer, I picked up some local honey at the farmers' market and was immediately craving a yogurt parfait -- but we had just run out of granola. Rather than race to the store, I did a quick survey of the pantry and discovered I could make a simple version from scratch with just 7 ingredients.  |
Ever since I was a little girl, I've carried a notebook with me and filled it with stories, ideas, inspirations, sketches and now - endless recipes. Follow along here for a peek into my world as we explore food, entertaining, my home and life here in the Midwest. Categories
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October 2023
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