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I always look forward to the first farmers markets of the season because there's a very small window when rhubarb is available. And in my book, it's not spring/early summer here in Illinois until a warm, melting, sweet, juicy strawberry-rhubarb crisp hits the table. 
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Ever since I was a little girl, I've carried a notebook with me and filled it with stories, ideas, inspirations, sketches and now - endless recipes. Follow along here for a peek into my world as we explore food, entertaining, my home and life here in the Midwest. Categories
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October 2023
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