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Mother's Day is just around the corner, and I think one of the sweetest things my husband and kids do every year is bring me breakfast in bed. There's something incredibly heartwarming about hearing their hushed voices calling back and forth to one another amidst the clanking of pots and pans while preparing my special creation. While I'm a die-hard avocado toast and egg gal, I thought it'd be fun to share my Veggie Frittata recipe for those hosting a Mother's Day brunch. It's delicious, fool-proof and so easy to make for a larger group. 
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I was standing in my kitchen yesterday, desperately trying to come up with a last-minute (and simple) recipe to share in time for Easter ... yet, the nearly empty refrigerator and scarce produce bins weren't giving me much hope. I was almost ready to throw in the towel when a piece of (almost dried up) ginger root caught my eye, followed by my basil plant on the windowsill. Then I remembered a bottle of Prosecco that'd been hiding out in the fridge for months. Suddenly, this festive cocktail was born.  March and April are odd months here in the Midwest. One day it's 30 degrees and snowing, the next it's sunny and 60. It not only creates confusion for how to dress -- but also for how to cook! I'm eagerly awaiting the farmers' markets to reopen (bring on the veggies), but I still want a warm, comforting dish on these colder nights. That's where this recipe comes in.  |
Ever since I was a little girl, I've carried a notebook with me and filled it with stories, ideas, inspirations, sketches and now - endless recipes. Follow along here for a peek into my world as we explore food, entertaining, my home and life here in the Midwest. Categories
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October 2023
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